Sekushi

Like a hidden pearl in an oyster, Sekushi is a real jewel with the freshest seafood and most carefully selected sake in Vegas. Make sure to try one of the specialty rolls  such as the Sekushi lobster or the surf n turf. There are several rare, high-end specialty items to add to your experience. Opt for the foie gras, A5 Wagyu beef, Kumamoto oysters and otero. Quickly making a name on the Strip for their “Hangover Cure,” stop in for the creamy seafood Udon soup after a late night. The lunch menu is offered until 3pm. The menu is curated by Chef Eric Ou and offers the freshest farm-to-table ingredients. Sekushi is Japanese for ‘sexy” and that’s what you will find at this passionate venue of culinary taste.