Location: Palms , Inside Mabel's BBQ
Price: $75 and up
Cuisine: French
Style: Fine Dining
Reservations: Available
Monday Closed
Tuesday Closed
Wednesday 6:00 PM to 10:00 PM
Thursday 6:00 PM to 10:00 PM
Friday 6:00 PM to 10:00 PM
Saturday 6:00 PM to 10:00 PM
Sunday 6:00 PM to 10:00 PM
notes: Closed Monday and Tuesday

This is a super secret supper club tucked inside of Mabel’s BBQ.  Michael Symon’s “meateasy” serves French-American dishes, many served tableside.  The décor is evocative of a 20th century American speakeasy with a leather-wrapped bar, brass accents, natural stone tables and a mosaic floor.  The cocktail menu features 5 styles of Old Fashioned cocktails; amaretto sours, vodka gimlets and rusty nails make up the retro menu.  The dinner menu features escargot, carpaccio, a shellfish tower, smoked prime rib, truffle fried chicken and Dover sole.  Classic desserts like bananas foster and cherries jubilee are done tableside of course.  For an appetizer, do not miss the Sturgeon caviar with tater tots, creme fraiche, egg, and onion.  If you order the prime rib it is carved tableside as well.


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