Nobu

World renowned chef and Owner Nobu Matsuhisa brings forth his years of training in traditional Japanese food and delicately combines it with the flare of Western and South America influences sure to make combinations that will delight your taste buds and intoxicate your palate leaving you wanting more. Enjoy Family style dining and signature dishes such as the Yellowtail Sashimi with Jalapeno or imported Kobe Beef Gyoza, but remember to save room for dessert delights such as Miso Apple Sata Andagi which consists of a Miso brioche filled with cinnamon spiced apples, soy caramel sauce and kuromitsu ice cream.

Available for private parties and catering. Parties of 11 or more require special booking through special events department.