You will feel the calming atmosphere the moment you enter Mizumi at the Wynn Las Vegas. The restaurant overlooks a gorgeous waterfall and gardens that are artful in their striking Japanese style. The circular sushi bar allows you to watch the skilled chefs at work making your remarkable sushi creation. Take a seat in the teppanyaki room where dinner is prepared at your table. The menu is filled with innovative dishes created by Chef Devin Hashimoto, including specialties such as beef tenderloin with tempura king crab in a wasabi-shiso béarnaise sauce. There is a full sushi menu, a teppanyaki menu, and a robatayaki menu full of charcoal-grilled delights served on planks or skewers. For a private dining experience, reserve the floating pagoda table accesbile through a path through the lush gardens.
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