Michael Mina

Michael Mina is an award-winning restaurant serving bold seafood dishes paired with equally unique vineyard selections. Everyone raves about the lobster pot pie and the tuna tartare, both available a la carte or on the tasting menu.

Famed restaurateur Michael Mina has created a Mobil four star-winning dining experience. Executive Chef Nick Sharpe brings flattery to Mina’s accomplished menu, offering a contemporary finesse to bold seafood preparations. Vegetarian dishes that delight the palate are a specialty of the restaurant. The chic contemporary ambience promises an exceptional evening. Allow the Sommelier to make a suggestion from the carefully created wine list. Everyone raves about the lobster pot pie and the tuna tartare, both available a la carte or on the tasting menu.

A Pre-Theater Menu is available from 5:30 pm – 6:30 pm
Vegetarian Tasting Menu and Market Fish Tasting Menu available
Signature Tasting menu with optional wine pairings is available