The location, at the entrance to New York New York’s Greenwich Village, and the natural way the beef is dry aged, give the impression that Gallagher’s Steakhouse is actually in New York City. An added bonus is the expanded menu which utilizes seasonal specialties as well as the classic steak and seafood.
The location, at the entrance to New York New York’s Greenwich Village, and the natural way the beef is dry-aged, give the impression that Gallagher’s Steakhouse is actually in New York City. An added bonus is the expanded menu which utilizes seasonal specialties as well as the classic steak and seafood. The dry-aged steaks are prepared exactly as ordered and the side dishes are delicious. A great value for a great steak. The service is fabulous, making for a great place to celebrate that special occasion. Try the veal, lamb or pork chops if steak is not your thing!
Additional Information: For private parties, the Steakhouse also has rooms available for 25 to 75 guests.
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I thought the steak was great and the sides of our party of 4 were excellent. Service was very good and our waiter was very helpful, this being our first time there.
The steak was good but there sides are not all that good overall a wonderful restaurant just a bit pricy plan on spending over $50 to eat here.
Delicious food, great service. Mark was very friendly and took great care of us. In fact, we are going back yet again because the steak was so phenomenal.
We were there with a group of ten people. We had reservations and we were seated immediately. The food was great, but you will pay for it.