Carbone

Enter Carbone and take a step into the timeless elegance of a bygone era; excellent service, top-notch food and an atmosphere of refinement and grace. Start your meal with the bread, pickled cauliflower with salami and a chunk of Parmesan. Be sure to try the octopus appetizer and the house specialty of spicy rigatoni with meatballs.

The dramatic venue features two distinct rooms. The Blue Room has subway-tiled walls and gold lighting, while the Red Room is lined with red velvet and leather banquettes and a huge Murano chandelier glows from the ceiling. A roving rum cart and an extensive wine list will complement your meal.  Be sure to get the Caesar salad prepared table side by your red velvet-tuxedoed waiter. Specialties include Lobster Fra Diavolo, Chicken Scarpariello, Veal Parmesan and Octopus Pizzaiolo.

Private dining rooms available for 20- 40.