MGM Resorts International recently announced that Samba Brazilian Steakhouse at The Mirage will close on Aug. 31. Samba has been a unique restaurant to be inside of a Las Vegas casino. You’ll find a traditional steakhouse in almost every casino today. However, Samba was one of a kind restaurant only at The Mirage. You will not find an all-you-can-eat Churrascaria rodizio restaurant in on any other casino floor.
The price was right for Samba. It was only $40 for a meal with all the meat you could eat and a salad bar. What made the experience special at Samba was that all of the meats were prepared throughout the night. Unlike a traditional buffet, you would never have to settle for old food that may have been sitting around.
Casino food courts and quick serve restaurants can be a savior when visiting Las Vegas. Not only do these venues offer a variety of food but they’re often the least expensive dining option in and around a casino. Las Vegas food courts aren’t necessarily filled with fast food that’s sitting and waiting for you.
Today, you’ll find plenty of fast casual and quick-serve dining options in food courts all over the Las Vegas valley. This kind of restaurant is faster than a traditional sit-down restaurant but slower than the restaurant you’ll typically find with a drive through.
Finding good and unique food in Las Vegas on the cheap can be a challenge. While they might offer great food, some of the restaurants on the Vegas Strip can be pricey. Finding a delicious and interesting meal for under $15 is nearly impossible. Sure you can grab a quick bite a food court or get a sandwich for under $10, but you can do that anywhere.
T-Mobile Arena behind New York-New York has been open for over a year and seems to be booking more concerts and sporting events every month. When the Vegas Golden Knights begin their first season in the NHL this September there will be more events at the arena each month than ever before. This will continue to increase as Las Vegas continues to offer large “only in Vegas” style events.
In 2015, the Grand Bazaar Shops at Bally’s replaced the beautiful greenery and an iconic moving walkway that lead visitors from the Vegas Strip into the casino. Those trees and bushes weren’t generating any revenue and had to go! The new shops may have taken awhile for some Las Vegas visitors to get used to but the Grand Bazaar Shops seem to be coming into their own.
Since first opening, the shops have undergone many changes and additions. In fact, the changes are continuing. Eater Vegas recently reported that Vegas Exp will be taking over space previously used by numerous stores. They say to “expect a similar inventory of souvenirs, apparel, beer, wine, liquor and snacks found at the original Grand Canyon Experience.”
Las Vegas has become one of the most popular culinary destinations in America. There are award winning chefs and restaurants everywhere you look. Beyond the awards there are simply a lot of great restaurants to all over Las Vegas.
Unfortunately, some of the best restaurants in Las Vegas can beyond the budget of some people. Restaurant Week in Las Vegas not only helps Three Square fight hunger in Southern Nevada but it also offers some of the best dining deals of the year.
It seems as though the spring in Las Vegas only lasts for a few weeks. It’s my favorite time of the year but it’s the beginning of a great time of year. The next few months will be the best time of the year to enjoy the sun and warmth of the desert. Let’s get ready to eat and drink outside starting with the most important meal of the day – breakfast!
There may not be a better start to the day that a delicious cup of coffee with a nice meal in the sun. Actually, there is something better – enjoying that cup of coffee outside in Las Vegas! The weather in the morning during the spring is beautiful. During the summer the weather in the morning often feels like the only time we should be eating outside. Those 100+ degree temperatures can be a bit much for dining sometimes.
Breakfast is an early meal for me. Brunch and lunch are often too late for the first meal of the day for an early riser. There are a good number of restaurants open during the day but not everyone is ready to deliver a really good cup of coffee and satisfying breakfast. A great breakfast is more than just the first meal of the day.
All of these restaurants are located at casinos on the Vegas Strip. For better or worse not every good restaurant to eat breakfast outside has a view of the Vegas Strip. I’ll note the strip views because that can make the Las Vegas experience much more Vegasy. Sometimes you want that kind of start to the day and other times you simply need to breath fresh air while drinking that first cup of coffee or Bloody Mary.
Mon Ami Gabi (Las Vegas Strip view at Paris Las Vegas)
This is one of the best breakfast restaurants on the Vegas Strip whether you’re indoors, outdoors or in the atrium in between the two. The coffee is spectacular and the glazed bacon will melt in your mouth. The view of the Vegas Strip and Bellagio are unmatched. There is usually a wait for patio seating but everything about breakfast at Mon Ami Gabi is worth the wait.
Tom’s Urban (Las Vegas Strip view at New York-New York)
Tom’s Urban isn’t known as being a breakfast restaurant but it should be. The entire restaurant isn’t always open for breakfast so you’ll typically end up sitting outside. You’re far away enough from the traffic so you don’t smell any fumes, yet you’re close enough where you can do a little people watching. Coffee drinkers will love that they serve Peet’s coffee.
Country Club & Tableau (Wynn Las Vegas)
Country Club is located just off the golf course at Wynn. This is one of the most serene settings for a beautiful breakfast outside. The food and service at Wynn are typically among the best in Las Vegas. The settings are so relaxing that you almost forget you’re in Las Vegas once you sit down at either restaurant. Sometimes we all need a break from the action.
Bouchon (The Venetian)
Bouchon is one of the most popular breakfast restaurants on the Vegas Strip. Their fresh baked goods are to die for. When you think of a fabulous French breakfast this is the experience you’re expecting. The restaurant is sort of hidden from the madness of the massive casino. Just walk over to the elevators for the Venezia Tower and head upstairs for a pool deck view and fresh air.
Veranda (Four Seasons at Mandalay Bay) – The quality and service you’d expect at Four Seasons
Stripside Cafe (Las Vegas Strip view at Caesars Palace) – It’s outside and on the Vegas Strip. Can be a bit pricey for some.
Sambalatte (Las Vegas Strip with a limited view at Monte Carlo) – Not a restaurant but great coffee with outdoor seating on the Vegas Strip.
The Linq promenade has come a long way from its days as an alley for Imperial Palace, O’Sheas, and Flamingo to leave their trash. Since opening in 2014 the reformed alley has become a destination on the Vegas Strip for indoor and outdoor drinking, dining, and shopping.
Many people seem to be familiar with The Linq as “the place with the big ferris wheel.” The High Roller, at the farthest point from the Vegas Strip at The Linq, is the world’s tallest observation wheel. This is an attraction in its own right. Even if you avoid heights, it’s still easy to see the awe of such a tall ride.
Over the years The Linq has changed tenants but some of these new restaurants seem destined to become a fixture on the Vegas Strip. In the past few months, The Linq has welcomed a nice variety of places to grab a bite including a new quick serve restaurant from Gordon Ramsay, the first Vegas Strip location of one of the most popular west coast burger joints, and an import from New York City.
Amorino is one of the most popular names in gelato in Europe. There are 24 regular gelato flavors as well as seasonal selections. In addition to desserts, the small restaurant also offers crepes, macaroons, and other breakfast pastries.
Gordon Ramsay Fish n Chips
This is chefGordon Ramsay’s fourth Las Vegas restaurant in Las Vegas. GRFC is a quick-serve restaurant intended with dishes intended to eat on the go. The reason you’re visiting this restaurant is for fresh fish and chips like you might find in England and that’s about all you’ll find on the menu. The small restaurant has seating for fewer than 20 people.
In N Out Burger
There is no longer a need to leave the Vegas Strip for one of the most popular fast food burgers in the country. This In N Out burger location serves up the same fresh food that many have come to love. As you’d expect the prices here are a little higher than they are away from the Vegas Strip. Don’t worry the prices aren’t insane, just enough to cover the higher rent and probably close to what you’d spend on a taxi to the nearby locations.
Jabburito brings one of the hottest trends in dining to the Vegas Strip. Sushi served in burrito form has been growing in popularity on the west coast for the past year. This is the only place on the Vegas Strip where you’ll find this unique combination.
Virgil’s Real BBQ
This import from New York City is the largest of the new restaurants at The Linq. The 14,000 square foot restaurant occupies two floors and has enough room for bands to perform every night with plenty of room for dining. The BBQ served at Virgil’s is from a variety of regions so you’ll have more than just one flavor profile.
Urban Turban Express
This quick-serve Indian food stand isn’t a restaurant but does offer food to eat on the go. Actually, you’ll probably want to grab a seat at the nearby fountains for most dishes. The Linq is probably the only place on the Vegas Strip where you’ll be able to find Indian favorites such as curry bowls.
Salute at Red Rock casino recently welcomed a new chef, Luke Palladino, to the restaurant. I was lucky enough to be invited to a tasting of the new menu. Since I’m in this casino almost every day (I’m actually typing this at Red Rock casino), I figured that I would check it out.
Media tastings come in different shapes and sizes so I wasn’t sure what to expect. This tasting was a fixed family-style menu. Each dish for the tasting was chosen by the restaurant. We were treated to 6 courses and 20 dishes. YOWZA! Now, this is a tasting!
We tried everything from a caciocavallo scaloppine to a delicious veal chop made with roasted sunchokes, wild mushroom-prosciutto and sage cream. The signature pasta was finished tableside on a wheel of cheese and was probably my favorite item on the menu.
My table at Salute was made up of mostly strangers who all got to know each other by sharing the family-style dishes. This tasting was a blast and reminded me how much I love to share meals with friends. It’s not only fun to share food but it’s often enjoyable to have a meal with a variety of different foods.
Not every restaurant offers this kind of a 20 dish tasting menu but in many restaurants in Las Vegas you can order so that you can sample and taste different foods during a meal. I’ve done this often throughout the year. Here are some examples of shared meals I’ve had with friends in Las Vegas over the years.
Cleo – SLS Las Vegas
The dishes here are perfect for sharing. There are many small dishes and shareable main courses. We ordered a couple different mezzes, meats, and flatbreads for the table. Not only was the food excellent but everyone was able to sample a few different flavors and dishes that might not have had the chance to if we ordered individually. The server was happy to help us order the correct portions to satisfy everyone who wanted to try certain dishes.
Rao’s – Caesars Palace
It helps to have a friend who speaks the language when visiting a true ethnic restaurant. My Italian-speaking friend ordered shareable portions for pasta, chicken and more for the table. Rao’s wasn’t offering a tasting menu when I visited. We all wanted to try different items on the menu. The restaurant was able to portion out dishes differently. They didn’t have to do much work and they made this table very happy.
Beauty & Essex – Cosmopolitan
The dishes here are intended to be shared so it was easy to try a lot of different food. A recent dinner with 5 here with friends bought seven or eight different dishes. Not only did we have a wide variety of flavors but we had a ton of food. This meal was much better and more fun than the traditional appetizer/main course meal I had on a previous visit.
Bazaar Meat – SLS Las Vegas
Bazaar Meat is billed as a steakhouse but it’s so much more. The menu is about 2 feet long and has way more dishes than you’ll find in most steakhouses. We stared and stared at the menu and couldn’t make a choice on what to eat. The server saw our lost eyes and offered to help. She asked for our budget and asked if there were any restrictions. We had a fantastic meal with about eight different dishes and included several different types of meat with a massive rib eye as the final main course.
Every meal included different people in each party trying dishes that they might not have ordered by themselves. I’m not adventuresome when ordering a single dish. However, I’ll almost always try something in a small portion.
Las Vegas restaurants often save their tasting menu for special nights. Recently Sushisamba at The Palazzo introduced their Japanese whiskey collection with a special pairing menu. Last year I visited Yardbird for their National Bourbon Month menu.
Everyone visits Las Vegas for a fun time. Sharing great meals with friends is just one way to start a great night out.
Over the years Las Vegas has transformed from a city of cheap buffets to a city filled with the some of the best chefs and restaurants. Las Vegas is home to restaurants by just about every celebrity chef you can think of. Many of the people who do the cooking at the celebrity chef restaurants are famous and carry awards of their own. Las Vegas is now a destination for those seeking the best food in the country.
Las Vegas is home to many foodie festivals over the year, but there’s one that annually stands out because of the big name chefs and unique culinary experiences. Vegas Uncork’d returns to Las Vegas from April 27 – 30.
Chefs appearing at Vegas Uncork’d this year include Alain Ducasse, Bobby Flay, Buddy Valastro, Charlie Palmer, Giada De Laurentiis, Gordon Ramsay, Guy Savoy, José Andrés, Julian Serrano, Shawn McClain, Michael Chow, Nobu Matsuhisa and Wolfgang Puck to name a few.
Once again you’ll enjoy the one-of-a-kind experiences and a world-class lineup of renowned celebrity chefs, master sommeliers and cutting-edge mixologists from Caesars Palace, The Cromwell, The Cosmopolitan of Las Vegas, MGM Resorts International, The Palazzo and The Venetian Las Vegas.
You’ll get to enjoy some of the most famous chefs preparing food in casinos and restaurants all over Las Vegas. Here are some of the new and notable experiences at Vegas Uncork’d this year:
- Quickfire Happy Hour with Chefs Mary Sue Milliken and Susan Feniger (Caesars Palace), Thursday, April 27: Ever wondered what it takes to win a quickfire challenge like you see on Top Chef? Don’t miss this once in a lifetime opportunity to feel like a contestant on a cooking competition show. Put your culinary chops to the test and become part of the action! Guests will divide into teams and compete in a series of quickfire challenges all while enjoying free-flowing cocktails, cool craft beers, and signature Border Grill bites. Celebrity chefs Mary Sue Milliken and Susan Feniger will be on hand to coach the teams and provide participants with top-notch advice before they face the panel of judges.
- Master Series: Rao’s 10th Anniversary Dinner (Caesars Palace), Thursday, April 27: (The original) Rao’s is widely regarded as the hardest reservation to land in the country, if not the world. Guests will have the opportunity to grab a seat at Rao’s in Las Vegas as the Rao’s family celebrates its 10th Anniversary on the Strip and their newest cookbook, “Rao’s Classics,” written by Rao’s owners Frank Pellegrino Sr. and Frank Pellegrino Jr. From time-honored Italian staples to classics that are uniquely Rao’s, like their famous lemon chicken, don’t miss the opportunity to celebrate this milestone with a multi-course meal at an Italian-American dining institution.
- Lunch like a Spaniard with José Andrés at Jaleo (The Cosmopolitan of Las Vegas), Friday, April 28: Experience a taste of Spain with internationally acclaimed culinary pioneer and innovator, Chef José Andrés. Join José as he prepares lobster paella over their renowned live fire pit in a dish-and-tell session, and shares his favorite stories behind the unique restaurant’s menu items, like José’s Taco, a slice of jamón ibérico de bellota topped with osetra caviar and gold flakes; Coca con Erizas del Mar, crusty Spanish cristal bread topped with sea urchin, ibérico bacon and butter; their renowned Gin and Tonic program, and more.
- The Hog in the Hen House: Yardbird Presents A Pot Belly Brunch (The Venetian), Friday, April 28: From the fried green tomato BLT with house-smoked pork belly to maple-glazed bacon doughnuts, Yardbird’s exclusive Pot Belly Brunch will be hog heaven for lovers of all things bacon and pork belly. Enjoy a range of Yardbird’s inventive Southern comfort dishes while sipping on a bloody mary with bacon infused vodka.
Some other Vegas Uncork’d experiences include:
- Master Series: The Ultimate Throwback with MR CHOW (Caesars Palace)
- Master Series: Rich Tradition with a New Twist with Old Homestead’s Greg & Marc Sherry (Caesars Palace)
- Master Series: The World’s Best, An Epicurean Affair With Guy Savoy (Caesars Palace)
- Three-Kitchen Tasting at SUGARCANE raw bar grill with Chef Timon Balloo (The Venetian)
- Celebrate Spago: 25th Anniversary Lunch with Wolfgang Puck (Caesars Palace)
- Lunch like a Spaniard with José Andrés at Jaleo (Cosmopolitan)
- A Movers & Shakers Mixology Journey with Mariena Mercer (Cosmopolitan)
- Brunch with Bobby Flay at Mesa Grill (Caesars Palace)
- Montecristo Cigar Bar—Up in Smoke (Caesars Palace)
- Picnic in The Park with Alain Ducasse, Charlie Palmer, Michael Mina, Julian Serrano, Shawn McClain, Roy Ellamar, Akira Back, the Voltaggio Brothers & More (The Park, located between Monte Carlo and New York-New York)
- #FoodPorn Cooking Demo & Luncheon with the Too Hot Tamales (Caesars Palace)
- Sweet Escape: An Evening of Buddy, Beignets, Bon Bons & Booze (The Palazzo)
- The Ultimate Big Cake & Craft Cocktail After-Party (The Venetian)
There are even more experiences that seemingly take place all day and night. You can see a full list of Vegas Uncork’d events here. Ticket information and prices are available for individual events here. This isn’t an event if you’re traveling on a small budget. Prices start at $79.99 for an after party with Buddy V. and go as high as $595 for a Master’s experience with Nobu Matsuhisa. Visit vegasuncorked.com for more information.
If there’s one thing in Las Vegas that changes more than anything else, it’s the restaurants. Dining trends and customer preferences are evolve so quickly that the restaurant industry has a act quickly. When I first moved to Las Vegas, every casino was rushing to add two kinds of restaurant. It seemed as though every casino was looking to offer a high-end steakhouse and a fancy burger restaurant.
The trend of more beef on the strip has slowed in the past 5 years. Last year there was an influx of fine dining on the Vegas Strip with restaurants like Carbone at Aria and Harvest at Bellagio opening to rave reviews. The new year is off to a busy start with a slew of new restaurants already opening on the Vegas Strip.
Giordano’s (Bally’s Grand Bazaar)
This restaurant chain was born in Chicago and now has locations all over the country. This small chain of restaurants is famous for their deep dish pizza. Beyond “pizza,” (this New Yorker says deep dish isn’t pizza) they serve other traditional Italian dishes. Prices are moderate for the Vegas Strip.
In N Out Burger (The Linq Promenade)
Everyone’s favorite California-based fast food burger chain finally has a location on the Vegas Strip. The prices are a bit more than you’d pay if away from the Vegas Strip but the markup isn’t too bad. It’s almost as if they just added the taxi or rideshare prices into each item on the menu.
David Chang is one of the more popular young restaurateurs in America today. With Momofuku, he brings his unique take on Asian dining to Las Vegas. This is one of the few restaurants on the Vegas Strip where you can find ramen.
Milk Bar (Cosmopolitan)
This is another David Chang restaurant and it’s located next to Momofuku at the Cosmopolitan. Milk Bar is a dessert bar that features cakes, cookies, ice cream and boozy milkshakes. This is more of a walk up stand than an actual restaurant. If ice cream after ramen sounds tasty, you can order dessert while dining at Momofuku.
Stripside Cafe (Caesars Palace)
This restaurant take over the space of Serendipity 3 outside of Caesars Palace. The Stripside Cafe has traditional American cafe food with a view of the Vegas Strip. I just want to give a word of caution with this restaurant. There’s usually a price increase when dining on the Vegas Strip but this restaurant takes it to another level. Take a look at the menu before visiting.
Honorable Mention: Redneck Riviera (Bally’s Grand Bazaar)
Redneck Riviera is a new country music bar brought to you by John Rich of Big and Rich fame. In addition to playing country music all day, this bar features live band performances. It’s not a restaurant but they do serve food from another Grand Bazaar tenant, Wahlburger’s.
Coming soon: Zuma (Cosmopolitan)
This high end Japanese restaurant has three kitchens and will offer a unique level of Asian dining not found in most casinos in Las Vegas. Zuma opens on January 28
There are a lot of great restaurants all around Las Vegas. However, not all of these restaurants cater to an upscale clientele. Fine dining isn’t for everyone. These restaurants aren’t cheap and rarely offer sales or discounts. However, the food is delicious and many of the best are packed every night.
The best of the best restaurants are often worth the extra money. When I used to visit Las Vegas, I’d make sure that I set aside money for one meal that was better than I’d normally eat. I wasn’t a high roller, but for a few hours I could live the life. I live here now and budget myself accordingly.
There are really just a handful of casinos that offer the best of the best for diners. Here’s a look at 5 of the best casinos if you’re looking to splurge on one of the best meals of your life.
Aria is positioned as an upper mid-tier casino but their restaurants are almost all high end. You’ll be able to find some lower priced restaurants but Bardot Brasserie, Blossom, Carbone, Herringbone, Javier’s, Jean Georges Steakhouse, Lemongrass, and Sage are all fine dining for their category.
There’s a good chance you’ll have one of the best meals in Las Vegas if you’re sitting outside of Bellagio on the lake. The best restaurants at Bellagio cover this prime real estate with a view of the Bellagio Fountain Shows and the Vegas Strip. Lago, Olives, Picasso and Prime offer patio seating and delicious food. Jasmine has lake views without the patio seating.
Caesars Palace has so many restaurants that it’s difficult to keep track. They have ample dining for all budgets. However, thanks to the Forum Shops there are more fine dining options than you’ll find inside the casino alone. Mr. Chow, Nobu, Old Homestead, Rao’s all offer fine dining but Caesars Palace takes it to another level. With Restaurant Guy Savoy, the Michelin-star chef goes beyond basic luxury to offer the finest dining you’ll find anywhere in the world.
The Venetian and The Palazzo
It almost feels like cheating to combine the restaurants from two hotels that are connected by a mall as an example here. If the owner, Las Vegas Sands, counts it as one then so will I. You can probably eat every meal at a high-end restaurant for two weeks between the two properties. They also balance out the options with plenty of affordable dining options. You can view all of the restaurants here.
Wynn and Encore
This is a luxury hotel with restaurants that fill that need. There aren’t many “budget” dining options at either Wynn or Encore. SW Steakhouse at Wynn is one of the best steakhouses in Las Vegas. Likewise, Sinatra at Encore is one of the best Italian restaurants you’ll find in Las Vegas. There are fine dining options for everyone between the two hotels. You’ll even find vegan options on every menu. You can see more information here.
We’re always looking for free and cheap things to do in Las Vegas. One of the best ways to find freebies is to visit Las Vegas on your birthday. The homogenization of the city with chain shops and restaurants is often frowned upon. However, these stores bring national promotions. Thanks to the large scale of these businesses, they can offer more freebies than an independently owned store.
You can find birthday freebies all over Las Vegas but chances are that you’ll be in one of the tourist corridors of the Vegas Strip and downtown Las Vegas. There are more than a few options to eat all day on your birthday without spending a penny. Some of the deals are so good that you can feed your friends for free too. Remember, sharing is caring.
Before I get started, I’ll tell you that you’ll probably have to sign up for the loyalty club and bring your card to each establishment to receive your freebie in Las Vegas. Additionally, you may have to buy another item as part of your meal. Check specific restaurants for details.
IHop near Stratosphere – Free meal
Denny’s at Casino Royale (and other locations) – Free Grand Slam breakfast
Grimaldi’s at The Palazzo – Free large 1 item pizza.
Chart House at Golden Nugget – $25 of free Food
Grimaldi’s at The Palazzo – Free large 1 item pizza.
Chart House at Golden Nugget – $25 of free Food
Texas De Brazil at Town Square – Free dinner
Ben & Jerry’s at New York New York, Stratosphere, etc. – Free ice cream
Cold Stone Creamery at Excalibur – BOGO ice cream
Johnny Rockets at The Venetian – Free single scoop sundae
Krispy Kreme at Circus Circus or Excalibur – Free donut
Outback Steakhouse at Casino Royale – Free dessert with dinner purchase
Dunkin Donuts at Fremont Hotel – Free medium drink
Starbucks at Golden Nugget, Stratosphere, The Mirage, etc. – Free drink
You can find more freebies around Las Vegas here. Many of the burger chains offer free children’s meals if you happen to be traveling with the whole family. I think you might be able to make a fun game visiting every Starbucks on the Vegas Strip for your birthday. I wouldn’t recommend bringing a flask for your frozen drinks but I’ve heard worse ideas.
Happy Hour in Las Vegas is one of the best ways to save money. Not only are drinks usually discounted during happy hour but the food is offered at a discount. Sometimes you’ll find cheap eats and drinks and sometimes you’ll find fine dining bites and fancy drinks offered at a lower cost than normal.
Here’s a pro tip for you. Lists of Happy Hour in Las Vegas are published by many websites. If there’s a list that isn’t made for a specific area in Las Vegas that doesn’t include Herbs & Rye you should move on to another list. The Herbs & Rye Happy Hour offers the largest discount of any bar or restaurant twice a day. Locals and some tourists both know that this is the best Happy Hour in Las Vegas.
Herbs & Rye (3713 W Sahara Ave)
You may already know Herbs & Rye since it’s one of the most famous cocktail bars in Las Vegas. Happy Hour offers drink specials but the real deal here is that steak and other select menu items are 50% off. That’s right, a steak that might normally cost $50 is only $25 at Happy Hour. Best of all, Happy Hour is offered twice a day and on Saturday: Monday thru Saturday 5pm – 8pm and 11:59pm – 3am. While other Happy Hour deals offer snacks and bites for a discount, you can have a legitimate meal for half the price.
Pizza Rock (201 N 3rd St and Green Valley Ranch)
Pizza Rock offers one of the best Happy Hour deals in Las Vegas twice a day in two locations, downtown and Henderson. From 3pm – 6pm Monday – Friday and 10pm – close every night you can enjoy drinks, beer and food for either $3, $5 or $7. Start the evening with a filling personal pizza with an adult beverage for $10 just before 6pm and have your fourth meal around midnight with the same thing. If that sounds like a perfect night of food and drink, you’re right. I’ve done it and it’s spectacular.
Beerhaus (The Park)
This beer bar and restaurant has one of the best Happy Hour deals on the Vegas Strip. The Happy Hour will seem even better if it remains when the Las Vegas NHL team begins play. Happy Hour is from 2pm – 6pm and again from 10pm – close daily and has a great selection of beer, small bites and snacks for $4. Good luck finding restaurants and bars on the Vegas Strip with this quality of food and drink for $4. This is a great place to pre-game before an event at T-Mobile Arena.
Fizz (Caesars Palace)
Fizz offers a unique Happy Hour for Las Vegas. This is strictly a Happy Hour for the drinkers. Four hours of unlimited champagne is $36 Monday and Tuesday 6pm-10pm / Wednesday-Sunday 5:30pm-9:30pm. You won’t find a deal on champagne like this anywhere else in Las Vegas. If champagne is your drink, this is your Happy Hour. Fizz seems like a great place to start off a bachelorette party.
Las Vegas is one of the culinary capitals of the United States. There are more Forbes Travel Guide winners in Las Vegas than most cities in the country. While luxurious $100 per person meals are great not every meal has to cost that much. Even some of the more basic meals in Las Vegas will cost $20 per person. If you’re in town for a few days this all adds up.
Not every meal has to cost $20 or $100. There’s definitely a time and a place for meals under $10. We’ve put together a list of 7 restaurants in Las Vegas where you’ll find a delicious and filling meal for less than $7. Add a soft drink to these meals and you’re still under $10. Heck, one of these deals even comes with a beer for $6. Check it out.
Breakfast Buffet (Palace Station)
$6.49 (with Boarding Pass players club card)
The days of the 99 cent buffet may be gone but some affordable options for a buffet still exist in Las Vegas. Buffet prices on the Vegas Strip have exploded in the past few years but Palace Station is close to the strip and still has an inexpensive all-you-can-eat option to start your day.
Chick’n Shack – Shake Shack (New York-New York)
The world famous burger joint, Shake Shack, recently introduced a new chicken sandwich called Chick’n Shack. This sandwich made with cage-free chicken on a non-GMO potato bun has debuted to rave reviews. Pro-Tip: Dine on the patio with a great view of the Vegas Strip and The Park.
Hot Italian Sandwich at Earl of Sandwich (Planet Hollywood)
Earl of Sandwich is one of the best cheap eats you’ll find anywhere on the Vegas Strip. All sandwiches are under $7 and breakfast sandwiches are even under $5. Planet Hollywood is chock full of places to get an inexpensive bite to eat and these baked sandwiches are probably the best option.
Jackie’s Burger Deal (El Cortez)
This is one of the most traditional deals in Las Vegas. Jackie’s Burger has been around for years and includes a draft beer and a side of chips. This is a no-frills burger and it’s one of the most filling meals you’ll find for $6. You can switch out the beer for a soft drink if you prefer.
Slice Of The Day at Pizza Rock (Downtown Vegas, Green Valley Ranch)
There’s a new “slice of the day” every day at Pizza Rock. Sure price matters when looking for a deal and you can find slices of pizza all over Las Vegas for under $6. You’re going to pay a little more for this slice of pizza than some others around town but you always get a large slice with fresh, top-shelf ingredients at Pizza Rock.
Shrimp Cocktail at DuPar’s (Golden Gate)
The shrimp cocktail at DuPar’s is another Las Vegas classic. You can find a different take on shrimp cocktail all over Las Vegas but few match the quality and size of these shrimp. None of those that can match the quality can also match the price. This dish might be an appetizer in some restaurants but at DuPar’s it’s a meal.
Two Tacos at Tacos El Gordo (On and off the Vegas Strip)
$2 – $2.50 each
Taco El Gordo is probably the most popular destination for tacos in Las Vegas. Tacos are made right in front of you with fresh ingredients. This goes a long way to making this one of the best and most popular cheap eats in Las Vegas.
When you think of pizza the first two cities that probably come to mind are probably New York City and Chicago. Last Vegas might not be at the top of the list for the best pizza in America, but variety and quality have greatly improved over the past few years. This New York pizza snob may never think any slice in Las Vegas is as good as in New York but after a few years of living here I finally feel comfortable eating pizza again. Not only has the quality of pizza gotten better but there are many more options available.
Thanks to its relatively inexpensive ingredients, pizza has also become one of the best bargain dining options in Las Vegas. You can typically enjoy pizza for under $10 per person. Here are some of the best pizza shops in and around Las Vegas casinos to grab a slice or a pie and eat on the cheap.
Pizza Rock (Green Valley Ranch, Downtown Vegas, Little Tony’s at Palace Station)
All 3 locations offer similar menus and use the same recipes for their pizza. This isn’t the least expensive pizza in Las Vegas but the ingredients they use make their pizza some of the best in the city. Grabbing a slice to go at the downtown location might be the best quick bite in the area. You can eat on the run, sit down outside or walk over to the bar for a nice craft beer or two.
Secret Pizza (Cosmopolitan, also Inna Gadda di Pizza at Pawn Plaza)
Secret Pizza at the Cosmopolitan isn’t really a secret aside of its lack of a sign. The pizza here is pretty good and makes for a nice lunch, quick dinner or even better a late night snack. If you’re visiting Gold & Silver Pawn (that the “Pawn Stars” store) you can head to Inna Gadda di Pizza at Pawn Plaza for a slice of pizza from the same people who brought you Secret Pizza.
Pop Up Pizza (Plaza)
This is one of the more interesting pizza shops. If you’re sitting and eating a slice near the counter it almost feels like you’re in a New York Pizzeria from the 80’s. When you approach Pop Up Pizza it just looks like another pizza stand inside of a casino. The pizza here is ready in an instant and its proximity to the sports book makes it a great slice or pie to eat while watching the games.
Pin Up Pizza (Planet Hollywood)
The large slices of pizza and relative bargain prices at Pin Up Pizza make this one of the best dining deals on the Vegas Strip. The food is served by women dressed like pin up’s from the 50’s and the restaurant is open until 4 am. I have two tips. 1) Add garlic knots to your order if you’re hungry. 2) Don’t confuse Pin Up Pizza with Pop Up Pizza. You’ll get strange looks.
Naked City Pizza
This is one of the best-kept secrets in Las Vegas even though it’s been featured on “Diners, Drive Ins and Dives” on Food Network. Two different locations just off the Vegas Strip on Paradise or inside Moon Doggies Bar offer a good excuse to step away from the action. The prices reflect the cheaper rent than you’d typically pay in the touristy parts of Las Vegas. The best thing about Naked City Pizza is that the quality of the food remains high in spit of the growing popularity from being on TV.
It feels as though it’s becoming more difficult to find a legitimate bargain or cheap bite to eat on the Vegas Strip. Every time a new restaurant opens it seems as if every penny that went into the opening of the new venue is accounted for. There’s nothing wrong with that on the business side but it doesn’t make it easy to find a bargain. Even older restaurants that aren’t in casinos on the Vegas Strip are raising prices. These prices aren’t always that much of an issue but not every meal in Las Vegas should cost $20.
Just because it’s not easy to find cheap eats on the Vegas Strip doesn’t mean it’s impossible. Grab your complimentary drink in the casino and grab one of these 5 meals for $5 or less on the Vegas Strip.
Breakfast at Earl of Sandwich (Planet Hollywood)
Earl of Sandwich at Planet Hollywood has some of the best priced food you can eat at any time of the day. Breakfast sandwiches will cost between $3 and $4 depending on your meat toppings. This baked sandwich is one of the best morning bargain bites you’re going to find anywhere on the Vegas Strip for under $5. The best part about this breakfast is that the sandwiches are prepared in just a few minutes so you won’t have to wait too long to get the day started.
Secret Pizza (Cosmopolitan)
This pizza place was never really a secret despite the lack of a name and sign identifying where it’s located at the Cosmopolitan. A plain slice of pizza will cost $5 and should fill anyone. A filling slice of pizza is commonplace in New York City but not Las Vegas. This is a legit slice of pizza that will satisfy at 3 am as much as it does at 3 pm.
Street Tacos At Yolos (Planet Hollywood)
This is a time specific $5 deal. Stop by Yolos Mexican Grill at Planet Hollywood for Happy Hour Monday through Thursday from 3:00 pm to 6:00 pm. This happy hour deal includes an order of street tacos for $5. Each taco has double tortillas so you shouldn’t have a problem feeling full by the time you’re done with your $5 snack, lunch or dinner.
McDonald’s (In between Harrah’s and Casino Royale)
There are a few locations on the Vegas Strip but this McDonald’s is sort of hidden in a small food court that’s tucked away from the strip between the two Harrah’s and Casino Royale. It’s one of the best secrets for grabbing a quick and cheap bite on the Vegas Strip any time that it’s open. Unlike some other chain restaurants, you’ll typically find the same pricing at this McDonald’s that you’d find anywhere else in the country. The $1 menu comes in handy if you’re down on your luck or just don’t feel like spending much money on a quick bite to eat.
Footlong Hot Dog (Casino Royale)
There are plenty of hot dogs on the Vegas Strip but there probably isn’t a better deal than the $2.49 footlong hot dog at Casino Royale. Add a $1 Michelob at the new sports bar and you have a quick and cheap lunch for $3.49. Heck, add 3 beers and have a party for $5.49!
The concept of “doing brunch” seems to be exploding across the US but it’s nothing new to Las Vegas. Some of the best restaurants and buffets have been offering Sunday brunch for years. The concept is so popular in Las Vegas that you can now find brunch extended throughout the weekend and sometimes on holidays.
Why has brunch been so important to Las Vegas? It’s simple, this 24-hour city doesn’t work on normal hours. A fun people-watching game played in casinos all over Las Vegas takes place in the morning when you guess whether passers-by are up way too early or just getting home. Brunch serves the purpose to offer late risers a meal that will fit every craving they could have – breakfast, lunch, coffee, booze – anything.
Brunch in Las Vegas continues to grow. Restaurants are now looking to put a new twist on the crucial meal by making it a party or a new kind of experience that you never forget. Below are 5 different types of great brunch experiences you’ll find in Las Vegas.
Border Grill (Caesars Palace and Mandalay Bay)
The original Border Grill at Mandalay Bay has had one of the most popular brunches in Las Vegas for years. It was so popular that this was one of the first brunches to add a second day of service. You can now enjoy brunch on Saturday and Sunday from 10 a.m. to 3 p.m. Last year Border Grill opened a second location at the Forum Shops Inside Caesars Palace. This makes it easier for visitors staying at the center of the strip to enjoy the unique and delicious combination of Mexican and American dishes.
Sterling Brunch at BLT Steak (Bally’s)
Sterling Brunch has been a part of Sunday at Bally’s for years and recently moved into BLT Steak. This is an upscale brunch that offers such extravagance like Perrier-Jouet Champagne, American Sturgeon Caviar, Alaskan King crab legs, lobster tail, grilled filet mignon and more. This is a waiter style buffet so you can order as much of everything as you want without getting up from your seat. You’ll pay for the delicacies but this is the kind of meal that you might only splurge on when visiting Las Vegas.
Jazz Brunch at Country Club (Wynn)
This is the kind of classy brunch experience that you would expect from Wynn. In true country club fashion, this restaurant overlooks the 18th hole of the beautiful Wynn golf course. Unlike most brunches you’ll find in Las Vegas the Jazz Brunch has live musicians performing. It should come as no surprise that the food and service is impeccable like all of the restaurants at Wynn. Possibly the best part of the Jazz Brunch is sitting outside on the patio breathing in the fresh cut grass from the golf course. Ahhhhhhhhh
Brunch at STK (Cosmopolitan)
This is the newest brunch on the block (Las Vegas Boulevard). STK is a female friendly chain of steakhouses across the US. This is a modern twist on brunch with a DJ, high-end dishes and craft cocktails. The best feature may be the rolling coffee cart with coffee drinks, cappuccino drinks and chai tea lattes. If you need a little hair of the dog there’s also a Bloody Mary Bar where you can make your own custom rejuvenating creations.
Bellagio Buffet Brunch
This is always my first recommendation when anyone is looking for a buffet. There are newer and fancier buffets in Las Vegas but nothing tops the value of this classic buffet. The buffet gets even better on Sunday morning and afternoon when it’s focused on brunch. This is the epitome of having all of the breakfast and lunch foods you can handle in one meal. Add all the champagne or mimosas you can drink if you need a little kick start. Even if you don’t want the booze you might want order it so that someone doesn’t forget to refill coffee every few minutes.
much has changed that it almost feels like a new hotel and casino under a beautiful hand painted roof. Earlier this year The Venetian completed a year-long renovation of their suites.
This was no small task as there are 3,000 suites at The Venetian.
In that time, and maybe even a little longer, the casino floor was given a facelift with new carpeting, new traffic patterns and a wide variety of games. There was also a change of the guard with many restaurants at The Venetian.
The hotel has always had great dining options but the new options and new menus at old favorites seem to be a hit with many visitors. Restaurants ranging from fine dining to the food court have a new identity. Here’s a look at the current dining options at The Venetian (for the sake of brevity we’ll stick to The Venetian itself, not the Grand Canal Shops or The Palazzo).
Aquaknox – Fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar.”
B & B Ristorante – Chef Mario Batali and Joe Bastianich (That’s the B & B) bring their award-winning New York City-based traditional Italian restaurant experience to Las Vegas.
B & B Burger and Beer – The name says it all – burgers and beer from the restaurant team that brings you the Italian restaurant on Restaurant Row.
Bouchon – They play with ideas from chef Hubert Keller’s memories of traveling through France. While its focus on fine French cuisine Bouchon serves some of the best breakfast you’ll find anywhere in Las Vegas.
Café Presse – One of the many coffee options at The Venetian comes in most handy when you’re at the hotel for a convention.
db Brasserie – Chef Daniel Boulud’s new contemporary French restaurant was named “Best New Fine Dining” by Vegas Seven magazine. ‘Nuff said.
Delmonico Steakhouse – World famous chef Emeril Lagasse delivers classic steak alongside dishes from his hometown New Orleans, Louisiana.
Grand Lux Café – The Grand Lux Café, like its sister restaurant, The Cheesecake Factory, fulfills the craving for any hunger. Food varies from the best steak and eggs in Las Vegas to pizza and the always delicious Asian Nachos.
Noodle Asia – The menu at the always crowded restaurant features large portions of noodle dishes, vegetarian specialties, rice and congee dishes and soups.
Public House – This bar and restaurant boasts a nice variety of beer, wine and spirits paired with a delicious menu of all your pub favorites made with gourmet flair.
Yardbird Southern Table & Bar – A restaurant devoted to farm-fresh ingredients featuring classic Southern cooking, culture and hospitality.
If you haven’t been to The Venetian in a few years the dining options at the casino level food court have been totally refreshed. Here’s a look at the quick serve options.
Café Pan – Crepes
Chow Baby! – BBQ
Pizzeria de Enzo – Soups, salads, and Italian cuisine
San Gennaro Burger – Burgers
Tacos N’ Ritas – Fresh Mexican tacos, burritos, and salads
Las Vegas probably may not be the first place you think about when you’re planning a Thanksgiving getaway but maybe it should be. Thanksgiving weekend in Las Vegas is the last busy time of the year until the week between Christmas and New Year’s Day. The weekend isn’t just busy, it’s borderline insane.
Thanksgiving is a family oriented holiday and you’ll probably see more adults with their children in Las Vegas than any other time of the year in Las Vegas. This makes sense when you think about it. Thanksgiving is usually spent with a family gathered together eating way too much food. Why not have someone else prepare the feast and enjoy the warm climate and comforts of Las Vegas?
Between locals who don’t want to cook and people on vacation the restaurants are packed all over town. Las Vegas businesses are always looking to capitalize on large crowds and have been offering more special Thanksgiving menus every year. You’ll be able to find a list of many of those dinner menus if you’re planning on visiting Las Vegas for Thanksgiving. We’ll keep updating this post as new Thanksgiving menus are revealed so be sure to bookmark and check back for updates.
Alize (Palms) – 5:00 pm – 9:00 pm
$55 per person (excludes drinks, tax and gratuity)
Roasted Chestnut Panna Cotta, Port Wine, Orange Marmalade
Maple Brown Butter, Pumpkin Seeds, Pecans
Chilled Terrine of Foie Gras
Duck Confit, Medjool Date Crepes, Fuji Apple
Green Salad & Cucumber Torchon
Tomatoes, Roquefort Cheese, Herb Dressing
Truffled Potato Purée, Winter Vegetables, Brown Butter Sauce
Braised Leeks, Osetra Caviar, Lemon Buter Sauce
Potato Gnocchi Gratin
Mixed Mushrooms, Tomatoes, Parmesan Coulis
Diestel Ranch Turkey
Sausage, Brioche, Cranberry, Sweet Potato
Marshmallow, Turkey Jus
Mushrooms, Asparagus, Prosciutto, Truffle Veal Jus
Pan Roasted Tempeh
Vegetable Spring Roll, Tofu Espuma, Soy Lacquer
Spice Cake, Pumpkin & White Chocolate Mousse
Cranberry Pecan Tartlet, Candied Ginger Cream
Warm Apple Tart Tatin with Vanilla Anglaise
Andiron Steak & Sea (Downtown Summerlin) – Noon
$55 per person (excludes tax and gratuity); optional beverage pairing $25 per person
Appetizer – Choice of:
Roasted Heirloom Squash Soup, Toasted pumpkin seeds, spiced crème fraiche or
Andiron Caesar, Shaved parmesan, croutons, crispy capers or Old Bay Shrimp Cocktail, Horseradish panna cotta, cocktail sauce
Entrée – Choice of:
Roasted Pumpkin Gnocchi, Sage brown butter, shaved chestnut, pomegranate or Grilled Scottish Salmon, Caper lemon butter or Carved Organic Turkey, Pan gravy or Herb Crusted Prime Rib, Natural jus
Sides served with family style include:
Cranberry Sauce, Mashed Potatoes & Gravy, Candied Yams, Green Bean “Casserole,” Herbed Brioche Stuffing, Roasted Brussels Sprouts & Bacon
Dessert – Choice of:
Ashley’s Crème Brulée Donuts or Vanilla custard or Pumpkin Pie Cinnamon whipped cream
Andre’s (Monte Carlo)
$90 per person. (Tax, gratutity and beverage not included.)
Chestnut Macaroon with Foie Gras Mousse
Aged Madeira Reduction
Kabocha Squash Soup
Crispy Pancetta, Spiced Pine Nuts, Chive Oil
King Crab Croquettes
Trio of Bell Pepper Sauces
Smoked Duck Breast & Baby Spinach Salad
Frisée, Crispy Shallots, L’Orange Dressing
Andre’s Traditional Turkey
Dried Fruit Stuffing, Butter Braised Leg Confit
Roasted Brussels Sprouts, Cauliflower Flourets
Giblet Gravy and Cranberry Relish
Pan Seared Loch Duart Salmon
Grilled Tiger Shrimp, Cranberry Beans, Spinach
Saffron and Shrimp Velouté
Roasted Berkshire Pork Chop
Baby Pumpkin En Croute, Fall Vegetable Succotash,
Spiced Pork Jus
Butternut Squash Risotto
Roasted Fall Mushrooms, Salsify Chips
Browned Butter & Sage Sauce
Poached Pear, Phyllo Nest
Saint Andre Cheese
Baked Red Apple and Macadamia Nut Strussel, Port Wine Reduction
Spice Cake with Pumpkin & White Chocolate Mousse
Cranberry & Pecan Tartlet with Candied Ginger Cream
Warm Apple Tatin & Vanilla Anglaise
Anthony’s Steakhouse (M Resort)
$48 per person
1st Course: Beet salad or butternut squash soup
Main Course: Tom Turkey dinner with all the fixings
Dessert: Pumpkin pie
Aquaknox (The Venetian)
$39.99 per person
Roasted stuffed turkey breast, duck confit, corn-bread-stuffing waffle, Brussels sprouts and sweet potato cheesecake
Baja Miguel’s (South Point)
$16.95 per person from 11 a.m. to 9 p.m
Appetizers: Salad Fiesta, chopped romaine with corn, tomatoes, black olives, grated cheese and tortilla strips with salsa ranch dressing; or Chicken Tortilla Soup.
Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; or Carne Asada Baja Miguel’s, marinated skirt steak broiled, topped with chipotle mushrooms and butter sauce served with chilaquiles and tri-colored beans.
Desserts: Pumpkin Pie.
(complimentary house margarita or glass of wine)
Bazaar Meat (SLS Las Vegas)
$85 prix-fixe menu; $75 for locals
Ferran Adrià Olives, Modern & Traditional (Liquid green olives, gordal olives stuffed with piquillo pepper and anchovy)
Croquetas de Pavo (Turkey-béchamel fritters)
Lucia’s Salad (Endive Caesar salad, parmesan, anchovy, air croutons)
Shrimp & Crab Cocktail
Green Bean Casserole (Wild mushrooms, crispy shallots)
Delmonico Potatoes (Cheddar cheese)
Spiced Cranberries (Confit mandarins, Ceylon cinnamon)
Butifarra & Cornbread Stuffing (Confit piquillo peppers)
Josper Roasted Turbot or Mary’s Farm Turkey Sous vide breast, confit leg, traditional gravy
(entrees serve two)
Pecan Pie (Vanilla ice cream)
Pumpkin Tart (Clementine sorbet)
BLT Steak (Bally’s)
$79 per person
First Course: Choice of celery root soup or gem salad
Second Course: Choice of roasted turkey, served with chestnut-sausage stuffing, cranberry-grenadine sauce and rosemary gravy or dry-aged roasted prime rib with confit garlic jus and caramelized onion bread pudding.
Dessert: Choice of pumpkin tart with maple ice cream, cranberry spiced bread pudding with walnuts and cranberry coulis and velvet chocolate rocky road with hazelnuts.
Buddy V’s Ristorante (The Venetian and The Palazzo) – 1 p.m.
$29 per person and $15.95 for kids under 10 (excludes tax and gratuity)
Appetizer: Roasted Butternut Squash Soup (Spiced apples, pepitas, panna dolce)
Entrée: Slow roasted turkey breast, Italian “dark meat” turkey sausage, pancetta-herb stuffing, roasted vegetables, whipped potatoes, cranberry relish and classic gravy
Dessert: Pumpkin Bundt Cake, Maple cream cheese center & roasted pumpkin pecan compote
Carmines (Forum Shops at Caesars Palace)
$239.95, serves up to eight
Main Course and sides: Eighteen-pound roasted turkey, sausage and sage stuffing, cranberry sauce, Brussels sprouts, string beans, carrots, sweet potatoes, mashed potatoes and gravy.
Dessert: Pumpkin, apple or pecan pie
Charlie Palmer (Four Seasons/Mandalay Bay) – 2 – 8 pm
$75 per person, $15 supplemental wine pairing
Jalapeño Bacon, Sweet Corn, Creamy Chipotle
BIBB LETTUCE SALAD
Marinated Tomatoes, Crispy Shallots, Buttermilk Dressing
CHEF STEVE’S “CAESAR SALAD”
Prosciutto Wrapped Romaine Hearts, White Anchovies
HONEY ROASTED BUTTERMUT SQUASH SOUP
Caramelized Banana, Sage
DIVER SEA SCALLOPS
Truffled Celery Root, Foie Gras Ravioli
La Segreta Bianco, Planeta, Sicily, Italy
HERB ROASTED TURKEY BREAST
Slow Braised Leg, Candied Cranberries, Pan Gravy
SURF AND TURF
Roasted Maine Lobster / 8oz. Filet Mignon ($15 supplement)
CHARCOAL GRILLED FILET MIGNON
Garlic Potato Purée, Red Wine Natural
CHARRED BONE IN NY STRIP STEAK
Trumpet Royale Mushroom, Bordelaise Sauce
Crab Risotto, Basil Emulsion
Clayhouse Syrah, Paso Robles, California
Served Family Style
SWEET POTATO POMME PURÉE
CIDER GLAZED BRUSSELS SPROUTS
SPICED PUMPKIN BAKED ALASKA
Graham Cracker Cake, Pumpkin Seed Brittle
Brown Sugar Crust, Whipped Cream
VANILLA BEAN CRÈME BRÛLÉE
Seasonal Fruit Salad
CHOCOLATE PEANUT BUTTER BAR
Flourless Chocolate Cake, Salted Caramel
Cabo (Boulder Station, Santa Fe Station and Sunset Station)
$9.99 per person
- Apple roasted turkey breast with turkey gravy and orange cranberry chutney
- Green bean casserole; sausage, sage and pear stuffing; roasted garlic mashed potatoes; and broccoli au gratin
- Choice of pumpkin pie, apple pie or pecan pie for dessert
Charcoal Room (Palace Station) - Opens at 1 p.m.
Thanksgiving Menu includes: Oven-roasted beet salad ($7); pumpkin bisque drizzled with chestnut oil and a cinnamon nutmeg crème fraiche ($7); oven roasted turkey with sage stuffing, giblet gravy and cranberry sauce ($19); salmon wellington with lobster cream sauce and caviar sevruga ($27); and pumpkin pie or apple pie ($7).
Cleo (SLS Las Vegas)
Dinner: $49 prix-fixe menu, $39 for locals
Appetizers: Marinated Moroccan Olives, Hummus with Tahini, Lebaneh with Feta or Babaganoush (Choice of One Dip per Two Guests, Served with Laffa)
Salad: Fall Fattoush Salad (Sumac Crouton, Cauliflower, Sweet Potato, Parsnip, Carrot, Pomegranate- Molasses Vinaigrette) or Chopped Salad (Cucumbers, Freekeh, Tomato, Lemon)
Main Course: Roasted Spice-Rubbed Turkey (Corona Beans, Tomato, Tzatziki, Brussels Sprouts, Apple Puree, Cranberry Red- Wine Gastrique)
Dessert: Chef’s Assorted Cookies or Sticky Toffee Pudding
Center Cut (Flamingo)
$50 per person
Appetizer: Choice of Caesars Salad, Chopped Salad, Butternut Squash Soup
Entree: Herb Rubbed Organic Free Range Turkey (Cornbread, Medjool Date, Chorizo Stuffing, Charred Brussel Sprouts & Shallots, Sweet Potato Gratin, Fresh Cranberry & Golden Pear Chutney)
Dessert: Pumpkin Cheesecake with Bourbon Creme Anglais
Coronado Café (South Point)
$14.95 per person from 11 a.m. to 10 p.m
Appetizers: Fall Harvest Salad, seasonal greens, cherry tomatoes, sweet corn, toasted croutons and a choice of dressing; or Cream of Butternut Squash Soup.
Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; or Roast Sirloin of Beef topped with Au Jus and creamed horseradish sauce with baked or Yukon Gold baked for mashed potatoes with green beans.
Desserts: Pumpkin Pie.
(complimentary cocktail or glass of wine)
Craftsteak (MGM Grand)
$85 per person
Main Course and sides: Grilled Vermont quail, sautéed foie gras or salad of Fuyu persimmon; turkey with natural jus, cranberry-orange relish, fennel sausage and sage stuffing and roasted baby root vegetables, sweet potato puree and braised cavolo nero
Dessert: Pumpkin tart
d.Vino (Monte Carlo)
$29 per person
1st Course: Roasted butternut squash soup, cranberry-cardamom cream
Main Course: Carved roasted turkey breast and sliced dark meat with Idaho mashed potatoes, pancetta-herb stuffing, baked green beans and wild mushrooms, natural turkey gravy, orange-cranberry chutney
Dessert: Thanksgiving pie duo, pecan pie and pumpkin pie duo, cinnamon whipped cream, bourbon ice cream
db Brasserie (The Venetian)
$55 per person (optional beverage pairing $39 per person)
Appetizer: Choice of Daniel’s Autumn Salad Duck prosciutto, pomegranate, candied pecans and pear vinaigrette or Butternut Squash Velouté Chesnutt puff, pumpkin oil
Main Course: New Hampshire Organic Turkey Herb basted and slow roasted breast, Cranberry Chestnut Stuffing, Caramelized Yams, Bacon Wrapped Haricot Vert, Garlic Mashed Potatoes, Giblet Gravy
Dessert: Choice of Pecan Pie Toffee, butterscotch ice cream, cinnamon Chantilly or DB’S Pumpkin Soufflé Pain d’epice crème Anglaise
Don Vito’s (South Point)
$35 per person from 2 to 9 p.m
Appetizers: Ossobuco Ravioli with chive Beurre Blanc; Asparagus Frittes, breaded and baked with pumpkin cream; Butternut Squash Soup with Panchetta Crouton; or Traditional Caesar Salad.
Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; Scallops Seared Over Sautéed Spinach with orange saffron sauce; Filet Medallions Diane with herb roasted mushrooms and peppers in a red wine demi sauce; or Chicken Carbonara over spinach tagliatelle.
Desserts: Pumpkin Pie with whipped cream; Apple Cranberry Cobbler; or Strawberry Cannoli.
(complimentary cocktail or glass of wine)
Double Barrel Roadhouse (Monte Carlo)
Pre fixed $39 or order a la carte (prices below)
First course: Roasted Butternut Squash soup (Sour Crème, Smoked Applewood Bacon Bits, Green Onions) or Roasted Beet Salad (Smoked Mascarpone Cheese, Candied Walnuts, Arugula, Balsamic Vinaigrette) – $12
Main course: Smoked Turkey Platter (Roasted Garlic Mashed Potatoes, Sautéed Brussels Sprouts, Fried Brisket Stuffing, Jalapeno Cranberry Sauce and Roasted Turkey Jus) – $27
Dessert: Pumpkin Cobbler or Old Fashion Pecan Pie (French Vanilla Ice Cream, Chocolate Syrup) – $7
Eiffel Tower (Paris Las Vegas) - Begins at 2 p.m.
$89 per person (wine pairings $49)
1st Course: Cream of butternut squash, duck confit or autumn greens with roasted red, yellow and striped beets
Main Course: Turkey, chestnut dressing, gratin potatoes, braised red cabbage, Brussels sprouts and cranberry compote
Dessert: Pecan pie or pumpkin souffle
$75 per person
First Course: Choice of creamy mushroom soup or panzanella
Entree: Free-range turkey and sides for the table including sweet potato au gratin, green beans with almonds and focaccia bacon sage
Dessert: Choice of pecan or pumpkin pie
Fulton Street Food Hall (Harrah’s) – 11 a.m. – 11 p.m.
$15.99 per person
The traditional meal includes butternut squash soup, sliced oven roasted turkey breast with homemade gravy, sausage and herb stuffing, mashed potatoes, candied yams, cranberry sauce and pumpkin pie.
Grand Cafe (Green Valley Ranch and Red Rock Resort) – 11 a.m. – 10 p.m.
$16.99 per person
- Apple roasted turkey breast with turkey gravy and orange cranberry chutney
- Green bean casserole; sausage, sage and pear stuffing; roasted garlic mashed potatoes; and broccoli au gratin
- Choice of pumpkin pie, apple pie or pecan pie for dessert
Grand Cafe (Boulder Station, Palace Station, Santa Fe Station, Sunset Station and Texas Station)
$9.99 per person
- Slow roasted turkey breast
- Chestnut stuffing, Yukon Gold mashed potatoes, sautéed green beans and candied yams with rich turkey gravy
- Choice of pumpkin pie or apple pie
Giada (The Cromwell)
Thanksgiving tasting menu 11 a.m. – 9 p.m.
Antipasti platter of:
Brussels Sprout Crostini with toasted pine nuts, goat cheese, gorgonzola, dried cranberry & agrodolce gastrique
Duck Prosciutto with duo of mustards and Seasonal fruit
24 month old Parmigiano Reggiano
Wood Roasted Wild Mushrooms
Butternut Squash Purée with crispy prosciutto, amaretti cookie crumble, “Noble 5” sherry vinegar
Turkey Two ways: Turkey Breast Porchetta and Crispy Confit Dark Meat
served with Cacio e Pepe Baked Mashed Potatoes, Pancetta Ciabatta Stuffing, Green Beans Almandine, Sweet Cranberry Mostarda
Walnut Tart with a Duo of Gelato
Gordon Ramsay Pub (Caesars Palace)
Three courses: $55
Starter: Baked U-5 Shrimp (Parmesan Polenta, Heirloom Tomato Essence)
Entrée: Pub Style Malt-Beer Brined Oven Roasted Turkey (Brioche Sage Stuffing, Confit Pumpkin, Cranberry, Green Beans, Giblet Gravy)
Dessert: Sweet Potato Pecan Torte (Rum Raisin Ice Cream, Pistachio Chantilly Cream)
Hank’s Fine Steaks (Green Valley Ranch) - Opens at 1 p.m.
Thanksgiving menu includes: Sweet potato velouté with crispy sage, black truffle and crème fraiche ($14); baby winter greens with pomegranate, pecans, parmesan crisps and a blood orange vinaigrette ($16); free range turkey with sausage truffle brioche stuffing, mascarpone whipped Yukon potatoes, wild mushroom gravy, haricot vert and blistered cranberry ($42); and pumpkin mascarpone cheesecake with cranberry chutney, pecan crust and cinnamon chantilly ($12).
Hash House A Go Go (The Linq Hotel) – 10 a.m – Close
- Butternut Squash soup ($4.99)
- HH Wedge Salad with hardwood smoked bacon and blue cheese ($7.99)
- Roasted Turkey Breast with homemade mashed potatoes, rosemary gravy, old school dressing, carrots, baby green beans, grilled corn on the cob and cranberry sauce ($16.99)
- Big O’ Turkey Pot Pie with a cracker crust filled with roasted turkey, shaved sweet corn, mushrooms, broccoli, carrots, red potatoes and pan gravy ($16.99)
- Homemade Pumpkin Bread Pudding with vanilla ice cream ($6.99)
Heritage Steakhouse (The Mirage)
$75 per person
1st course: curried apple and maple pork belly soup and a frisee salad with truffle vinaigrette and pancetta.
Main course: Roasted organic turkey with sausage and fennel stuffing, potato puree and cauliflower gratin.
Dessert: pumpkin pie with maple pecan streusel and cranberry ice cream.
Lakeside (Wynn) – 4:30 p.m. – 9:30 p.m.
$68 per person
1st Course: Kabocha squash soup
Main Course: Roasted turkey with sourdough-sausage stuffing, haricot vert, cranberry-orange relish, mashed potatoes and giblet sauce
Dessert: Pumpkin tart
Morels French Steakhouse (The Palazzo)
$72 per person
First Course: Romaine heart salad and roasted butternut squash soup with rosemary and parmesan flan, glazed chestnut
Entree: Oven roasted free range turkey with brioche stuffing, glazed autumn root vegetables, Yukon gold mashed potatoes, giblet gravy and housemade cranberry compote
Dessert: Trio of pies: apple, pumpkin and pecan with freshly whipped cream
Le Cafe St. Louis (Paris)
$40 per person
Course 1: Choose between French onion soup or spiced yam soup
Course 2: Waldorf salad or Caesar salad
Main Course: Choose between roast pork loin served with spaghetti squash and cinnamon scented apples or turkey and stuffing accompanied by bacon Brussels sprouts, cranberry jam and globe carrots.
Dessert: Pumpkin cheesecake or traditional apple pie
Northside Café (SLS Las Vegas)
Three courses: $24.95 or order a la carte (prices below)
Salad: Corn Chowder or Mixed Greens Salad (Candied Walnuts, Red Onion, Cherry Tomatoes, Cranberry Vinaigrette) – $5.95
Main course: Roasted Turkey with Wild-Mushroom Stuffing, Sautéed Green Beans, Mashed Potatoes, Giblet Gravy, Cranberry & Cherry Relish – $16.95
Dessert: Pumpkin Pie or Apple Pie $6.95
Oscar’s Beef, Booze and Broads (The Plaza)
$65 per person
First Course: Roasted beet and carrot salad, butternut squash soup
Entree: Roasted turkey with dressing, baby vegetables, mashed potatoes, creamed onions, cranberry sauce and gravy
Dessert: Pumpkin-white chocolate cheesecake or apple cobbler
Pasta Cucina (Sunset Station and Boulder Station)
Opens at 2 p.m. at Sunset Station and 5 p.m. at Boulder Station.
- Choice of house salad or minestrone soup
- Carved turkey breast with house-made dressing, candied yams, turkey gravy and cranberry glaze
- Pumpkin pie or warm apple pie for dessert
PBR Rock Bar (Planet Hollywood)
Dinner special – $19.99
House-smoked turkey breast with mashed potatoes, gravy, green beans, stuffing, cranberry relish and a cornbread muffin.
Primarily Prime Rib (South Point)
$29 per person from 2 to 9 p.m
Appetizers: Harvest Salad, romaine and endive lettuce with apple, toasted walnuts and cranberries with a white apple cider vinaigrette; Grilled Crab and Corn Cakes with horseradish cream; or Butternut Squash and Corn Bisque.
Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; Roast Prime Rib of Beef dry ages and slowly cooked for full flavor; Chicken Gloria wrapped in prosciutto ham and sautéed with apricots flamed with apricot brandy; Oven Roasted Gulf Coast Grouper with pumpkin and sage Beurre Blanc; Maple Glazed Pork Loin, apple and walnut stuffed pork loin with maple demi and white bean casserole; or Dry Aged Sirloin Steak, broiled 10 ounce steak with Cabernet mushroom reduction and served with a choice of Chateau or Yukon Gold creamed potato and green beans.
Desserts: Warm Apple and Pecan Tart with crème anglaise; Pumpkin Pie with whipped cream; or Pumpkin Cheesecake.
(complimentary cocktail or glass of wine)
Silverado Steakhouse (South Point)
$49 per person from 2 to 9 p.m.
Appetizers: Chilled Shrimp Cocktail; or Bacon Rapped Dates with blue cheese and quinoa salad; or Seafood Creole over Buttered Grits.
Soup and Salad: Butternut Squash and Corn Bisque; Fall Harvest Salad, baby kale, arugula, teardrop tomatoes, cranberries and pecans with apple cider vinaigrette; or Silverado Salad Bowl with Champagne Dressing.
Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; Roast Pheasant with Mushroom and Pancetta Jus with creamed parsnips and braised cabbage; Sable Fish with Potato Crust on sautéed cherry tomatoes and broccoli timbale, orzo and a saffron Beurre Blanc sauce; Medallions of Pork with poached apple, calvados sauce, white and fava beans over a while rice medley; or Twin Medallions of Beef Tenderloin with Béarnaise sauce and merlot reduction over chateau potatoes and asparagus tips.
Desserts: Warm Pecan Tart; Pumpkin Pie; Toasted Almond Pound Cake with pistachio gelato, raspberries and hazelnut cream.
(complimentary cocktail or glass of wine)
Top of the World (Stratosphere) - 11 a.m. to 11 p.m.
$79 per person
First Course: Braised beef short ribs or butternut squash ravioli; roasted pumpkin soup or lettuce with spiced apple vinaigrette
Main Course: Roasted turkey with mashed potatoes, haricots verts, cornbread and andouille stuffing and cranberry sauce
Dessert: pumpkin tart
T-Bones Chophouse (Red Rock Resort) – Opens at 1 p.m.
Thanksgiving menu includes: Beets and goat cheese salad with baby mache, slow-roasted assorted beets, aged balsamic and extra virgin olive oil drizzle ($12); creamy butternut squash soup with chestnut oil and a cinnamon nutmeg crème fraiche ($12); traditional roasted turkey with sage stuffing, giblet gravy, house-made cranberry sauce, green beans almandine and whipped potatoes ($52); striped bass with celery root puree, celery leaf salad, chanterelle mushrooms and grilled asparagus ($52); and pumpkin cake with bourbon sauce and homemade salted caramel ice cream ($8).
Ruth’s Chris (Harrah’s)
Thanksgiving Menu is $60 per person available from 5 p.m. – 10 p.m.
Starters: Lobster Bisque or Steak House Salad or Caesar Salad
Entree: Sliced Oven Roasted Turkey Breast With Homemade Gravy, Ruth’s Sausage & Herb Stuffing and Cranberry Relish or 6 ounce Petit Filet and Shrimp
Side: Mashed Potatoes or Sweet Potato Casserole or Sautéed Mushrooms or Creamed Spinach
Dessert: Pumpkin Cheesecake a la mode
South Point Buffet
$16.95 with a Club Card or $19.95 without a Club Card from 11 a.m. to 9 p.m.
The holiday buffet offers an assortment of a la carte options including Spinach Salad, Quinoa and Orange Salad, Cream of Butternut Squash Soup, Traditional Roast Turkey, Roast Prime Rib, Cider Baked Ham, Seared Salmon, Lemon Pepper Roasted Chicken, Golden Fried Shrimp and more. Guests can satisfy the sweet tooth craving with desserts such as Pumpkin Pie, Cheesecake, Fruit Pie, Hot Cranberry Bread Pudding and Hot Apple and Raisin Brown Betty.
(complimentary glass of house wine)
Trevi (Caesars Palace)
$35 per person
First Course: Choice of roasted pumpkin soup or a roasted fall vegetable salad
Second Course: Traditional Thanksgiving plate including a Diestel turkey, mashed potatoes, yams, green beans and gravy giblet
Dessert: Pumpkin and Nutella budino with vanilla gelato
Via Brasil Steakhouse (off strip)
$39.99 – $49.99 per person (children 5-6 are $4.99 and kids 7-12 are $24.99.) open 11 a.m. to 2:30 p.m. for lunch, and 3 to 9 p.m. for dinner.
Rodizio Thanksgiving include all-you-can-eat Thanksgiving feast with all of the traditional fixings. Turkey will be carved tableside (choose from whatever parts you want—white meat, dark meat, etc.)
The restaurant’s gourmet salad bar will be transformed into a buffet for everyone’s favorite Thanksgiving sides. The restaurant’s usual meats, including Picanha (top sirloin), prime rib and BBQ baby back pork ribs, will also be available.
There are two options for lunch—Rodizio Prime (15 different types of meats, four side dishes and gourmet salad bar for $39.99), Rodizio Sterling (21 different types of meat, four side dishes and gourmet salad bar for $49.99). For dinner, guests can enjoy the Rodizio Sterling menu (same pricing as lunch).
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