Over the years Las Vegas has transformed from a city of cheap buffets to a city filled with the some of the best chefs and restaurants. Las Vegas is home to restaurants by just about every celebrity chef you can think of. Many of the people who do the cooking at the celebrity chef restaurants are famous and carry awards of their own. Las Vegas is now a destination for those seeking the best food in the country.
 
Las Vegas is home to many foodie festivals over the year, but there’s one that annually stands out because of the big name chefs and unique culinary experiences. Vegas Uncork’d returns to Las Vegas from April 27 – 30.
 
 
Chefs appearing at Vegas Uncork’d this year include Alain Ducasse, Bobby Flay, Buddy Valastro, Charlie Palmer, Giada De Laurentiis, Gordon Ramsay, Guy Savoy, José Andrés, Julian Serrano, Shawn McClain, Michael Chow, Nobu Matsuhisa and Wolfgang Puck to name a few.
 
Once again you’ll enjoy the one-of-a-kind experiences and a world-class lineup of renowned celebrity chefs, master sommeliers and cutting-edge mixologists from Caesars Palace, The Cromwell, The Cosmopolitan of Las Vegas, MGM Resorts International, The Palazzo and The Venetian Las Vegas.
 
You’ll get to enjoy some of the most famous chefs preparing food in casinos and restaurants all over Las Vegas. Here are some of the new and notable experiences at Vegas Uncork’d this year:

  • Quickfire Happy Hour with Chefs Mary Sue Milliken and Susan Feniger (Caesars Palace), Thursday, April 27: Ever wondered what it takes to win a quickfire challenge like you see on Top Chef? Don’t miss this once in a lifetime opportunity to feel like a contestant on a cooking competition show. Put your culinary chops to the test and become part of the action! Guests will divide into teams and compete in a series of quickfire challenges all while enjoying free-flowing cocktails, cool craft beers, and signature Border Grill bites. Celebrity chefs Mary Sue Milliken and Susan Feniger will be on hand to coach the teams and provide participants with top-notch advice before they face the panel of judges.
  • Master Series: Rao’s 10th Anniversary Dinner (Caesars Palace), Thursday, April 27: (The original) Rao’s is widely regarded as the hardest reservation to land in the country, if not the world. Guests will have the opportunity to grab a seat at Rao’s in Las Vegas as the Rao’s family celebrates its 10th Anniversary on the Strip and their newest cookbook, “Rao’s Classics,” written by Rao’s owners Frank Pellegrino Sr. and Frank Pellegrino Jr. From time-honored Italian staples to classics that are uniquely Rao’s, like their famous lemon chicken, don’t miss the opportunity to celebrate this milestone with a multi-course meal at an Italian-American dining institution.
  • Lunch like a Spaniard with José Andrés at Jaleo (The Cosmopolitan of Las Vegas), Friday, April 28: Experience a taste of Spain with internationally acclaimed culinary pioneer and innovator, Chef José Andrés. Join José as he prepares lobster paella over their renowned live fire pit in a dish-and-tell session, and shares his favorite stories behind the unique restaurant’s menu items, like José’s Taco, a slice of jamón ibérico de bellota topped with osetra caviar and gold flakes; Coca con Erizas del Mar, crusty Spanish cristal bread topped with sea urchin, ibérico bacon and butter; their renowned Gin and Tonic program, and more.
  • The Hog in the Hen House: Yardbird Presents A Pot Belly Brunch (The Venetian), Friday, April 28: From the fried green tomato BLT with house-smoked pork belly to maple-glazed bacon doughnuts, Yardbird’s exclusive Pot Belly Brunch will be hog heaven for lovers of all things bacon and pork belly. Enjoy a range of Yardbird’s inventive Southern comfort dishes while sipping on a bloody mary with bacon infused vodka.

Some other Vegas Uncork’d experiences include:

  • Master Series: The Ultimate Throwback with MR CHOW (Caesars Palace)
  • Master Series: Rich Tradition with a New Twist with Old Homestead’s Greg & Marc Sherry (Caesars Palace)
  • Master Series: The World’s Best, An Epicurean Affair With Guy Savoy (Caesars Palace)
  • Three-Kitchen Tasting at SUGARCANE raw bar grill with Chef Timon Balloo (The Venetian)
  • Celebrate Spago: 25th Anniversary Lunch with Wolfgang Puck (Caesars Palace)
  • Lunch like a Spaniard with José Andrés at Jaleo (Cosmopolitan)
  • A Movers & Shakers Mixology Journey with Mariena Mercer (Cosmopolitan)
  • Brunch with Bobby Flay at Mesa Grill (Caesars Palace)
  • Montecristo Cigar Bar—Up in Smoke (Caesars Palace)
  • Picnic in The Park with Alain Ducasse, Charlie Palmer, Michael Mina, Julian Serrano, Shawn McClain, Roy Ellamar, Akira Back, the Voltaggio Brothers & More (The Park, located between Monte Carlo and New York-New York)
  • #FoodPorn Cooking Demo & Luncheon with the Too Hot Tamales (Caesars Palace)
  • Sweet Escape: An Evening of Buddy, Beignets, Bon Bons & Booze (The Palazzo)
  • The Ultimate Big Cake & Craft Cocktail After-Party (The Venetian)

There are even more experiences that seemingly take place all day and night. You can see a full list of Vegas Uncork’d events here. Ticket information and prices are available for individual events here. This isn’t an event if you’re traveling on a small budget. Prices start at $79.99 for an after party with Buddy V. and go as high as $595 for a Master’s experience with Nobu Matsuhisa. Visit vegasuncorked.com for more information.
 

Marc

Marc Meltzer covers Las Vegas, gaming and men’s lifestyle for various outlets. Check out his blog at Edge Vegas.
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